Submitted by captovate on Mon, 2016-04-18 13:18
Project Type: Design, construction, transport and installation of a 120 person kitchen/dining facility in the Borroloola locality.
Project Year: 2012/2013
Project Duration: 10 weeks
Project Features:
- 12 demountable modules complete with commercial catering equipment
- Integrated cool room and freezer module with bag/ice room
- Loading dock
- Gas installation
- 3 phase power.
